Rarely if ever has a chef been so open to taking risks with flavours and blending traditional European and Asian techniques with such success and in Flavour First & Foremost Angelo shares his secrets, showing you how to think like a chef when you combine flavour profiles in new and interesting ways and how to use simple techniques to get the most out of your ingredients. Chapters are organised by 9 flavours, e.g.. sweet, sour, bitter, salty, smoky and umami etc and together contain 100 recipes for Angelo's best known dishes - including his famous Curried Tomato Soup and Bimbimbap Burger and an unbelievable Burnt Rice Milkshake (made with nutty toasted basmati rice). Angelo is a master of marrying flavours others wouldn't conceive of and yet keeping it all so simple, with special tips and shortcuts, that anyone can try it. Go on, you won't regret it.