Bücher von Alastair Hendy

Alastair Hendy is a passionate cook, a regular contributor to the Mail on Sunday and was, until recently, the hugely popular Sunday Times food and cookery writer. He also contributes to many magazines, such as BBC Good Food, Olive, Sainsbury's Magazine, Food and Travel, and is a monthly contributor to Australia's Vogue Entertaining and Travel magazine - where his photography and travel writing are also featured. An inveterate traveller, Alastair spends much time eating, scribbling and photographing his way around the globe - and this is reflected in his eclectic cooking style. He was recently voted Best Food Journalist and Best Food Photographer at the World Food Media Awards. Home is a converted warehouse space in London's Shoreditch.