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Home Cook Alastair Hendy

Home Cook von Alastair Hendy

Home Cook Alastair Hendy

11,00
Zustand - Sehr Gut
5 auf Lager
Sehr GutGut

Zusammenfassung

Alastair Hendy, style guru and former 'Sunday Times' cook, illuminates the comfort food we love to eat at home with this cookery 'bible'. From fry-ups and spag bol, to exotic sticky ginger chicken and treacle pudding, he conjures up memorable flavours and gives them a sophisticated twist.

Home Cook Zusammenfassung

Home Cook Alastair Hendy

Alastair Hendy, style guru and former "Sunday Times" cook, illuminates the comfort food we love to eat at home with this cookery "bible". From fry-ups and spag bol, to exotic sticky ginger chicken and treacle pudding, he conjures up memorable flavours and gives them a sophisticated twist. Relive the eggy bread, thick custard and Sunday roasts of your childhood. Perfect your own Christmas dinner and, if you're feeling adventurous, invent the next trend on toast.

Home Cook Bewertungen

Alastair Hendy's stylishly home-spun book represents nostalgic cooking at its best... the narrative is as good a read as the recipes - Independent, Fifty Best...

'[Alastair] succeeds in giving Gary Rhodes a run for his money as everybody's favourite British classics food writer...'

'...There's page after page of simple, joyful home cooking, true to Brit-style.' - The Bath Chronicle

Here's a book brimming with hearty dishes for autumn. Self-taught food genius Alastair Hendy has created some very tasty, easy-to-prepare recipes. - Food & Travel

'This is the kind of book that can get reluctant cooks like me to actually think about doing more in the kitchen than just popping a supermarket steak pie in the oven...' - Glasgow Herald

... The perfect choice for fail-safe recipes. - UKTV Food Website

Alastair Hendy's Home Cook is definitely one for the book shelf. It's filled with definitive recipes of classic dishes, from Chinese Crispy Duck to the perfect Steak Supper.

As a reference, this book has it all but you'll also find more modern dishes like Fresh Tomato Tart with Pesto and Sticky Asian Chicken with Chilli Herb Salad - UKTV Food Website

'... Filled with wholesome recipes...' - Concept for Living Magazine (for Conran Customers)

Über Alastair Hendy

Alastair Hendy is a passionate cook, a regular contributor to the Mail on Sunday and was, until recently, the hugely popular Sunday Times food and cookery writer. He also contributes to many magazines, such as BBC Good Food, Olive, Sainsbury's Magazine, Food and Travel, and is a monthly contributor to Australia's Vogue Entertaining and Travel magazine - where his photography and travel writing are also featured. An inveterate traveller, Alastair spends much time eating, scribbling and photographing his way around the globe - and this is reflected in his eclectic cooking style. He was recently voted Best Food Journalist and Best Food Photographer at the World Food Media Awards. Home is a converted warehouse space in London's Shoreditch.

Zusätzliche Informationen

GOR001464352
9780755311576
0755311574
Home Cook Alastair Hendy
Alastair Hendy
Gebraucht - Sehr Gut
Gebundene Ausgabe
Headline Publishing Group
2004-03-01
256
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.