Bücher von Les Huynh

Les Huynh is a largely self-taught chef with a great passion for food. His eclectic cooking reflects influences from all over Asia, especially the Southeast, and he successfully takes traditional recipes and adapts them with a modern touch. Les has worked in the restaurant business for over 20 years and has established two restaurants in Adelaide as well as the renowned Blue Ginger in Balmain, Sydney. He has recently opened Bar Asia, in Annandale in Sydney, which serves fresh, fast, healthy and tasty food-to-go.