Introduction Getting started Equipment - basic kitchen equipment for success every time Kitchen safety and hygiene Information on ovens, hobs, knives Cooking basics Steps for little chefs - at what age you can expect your child to do different tasks Measuring ingredients - why it is important and how to do it accurately Cookery terms - rubbing in, mixing, folding, grating, pureeing, and other words explained How to follow a recipe - tips on reading the recipe before starting, time planning, assembling equipment and ingredients, and preparing ingredients. How to tell if a cake is cooked - what could go wrong and why. Cakes and buns Recipes include: Cheeky monkey banana buns, sandcastles, flower fairy cakes, white, pink and chocolate fingers, gooey gingerbread star buns Biscuits and cookies Recipes include: Butterfly biscuits, gingerbread kings and queens, alphabet biscuits, cheesy feet Easy peasy Recipes include: Dotty brownies, krispy crowns, blueberry muffins, chocolate snowballs Something savoury Recipes include: Bread hedgehogs, man in the moon scones, pizza faces Festive fun Recipes include: Cobweb buns, cuckoos nests, easter bunny biscuits, bauble biscuits, rudolphs santa sacks, snowmen and women
