I am addicted to soup, regardless of what season it is. It is a perfect democratic dish in any cuisine throughout the world. Betty Rosbottom's great selection in Soup Nights will satisfy your hunger for soups with tantalizing, well-edited, and beautifully photographed recipes. From an elegant asparagus bisque to a magical mushroom soup en croute to an earthy New Orleans red bean and rice soup, the soups in Soup Nights will never disappoint.
-Jacques Pepin
If I had my way, we'd have soup every night at our house. And now it will be easy to fulfill that wish with Betty Rosbottom's beautiful Soup Nights. Delicious soups-hearty and warm, light and chilled, familiar and new-can be mixed and matched effortlessly with inventive salads, sandwiches, and desserts, resulting in endless combinations of simple, satisfying menus for the way we cook and live today. This book will have cooks everywhere rushing to pull out their soup pots!
-Nathalie Dupree
The recipes are new and fresh, and they use ingredients you probably already have, but combined in creative ways . . .
-Jackie Burrell, BayAreaNewsGroup.com
Now she's [Betty Rosbottom] written another cookbook, 'Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year,' a compendium of satisfying, affordable, comforting soups along with sides such as sandwiches, salads and simple desserts that can be made into meals all year round.
-News Herald
But what's genius is that Rosbottom also includes recipes for salads, sandwiches and desserts to round out the soup meal.
-Food Gal
Titled Soup Nights: Satisfying Soups and Side for Delicious Meals All Year, Betty Rosbottom's cookbook has hit the spot. From an earthy red bean and rice New Orleans-style soup to a chilled watermelon soup, there is something for everyone and every season, forcing us to rethink our association with soup only being relevant this time of the year.
-Honest Cooking
Soup Nights: Satisfying Soups and Sides for Delicious Meals all Year by Betty Rosbottom is a book we need to help us through the winter. Mushroom Soup En Croute, Fennel & Carrot Brodo Over Red Quinoa, and Coconut Soup with Chicken, Lemongrass & Spring Vegetables are examples of the soul-warming comfort in this title.
-Eat Your Books
This cookbook holds a soup ideas not to be found in competing books, pairs soup recipes with inviting color photos, adds ideas for soup side dishes to make the entire meal a main course.
-California Bookwatch
All recipes are easy to prepare with readily found ingredients and easy to double for those times you're feeding a crowd or filling your freezer.
-Leite's Culinaria
There is an Old English says that says, Of soup and love, the first is best. Fortunately, Betty Rosbottom's latest book, Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year, is a soup cookbook you can fall in love with. This 208-page book features more than 100 soup, salad, sandwich and dessert recipes perfect for year-round cooking ... and eating.
-Huffington Post
This cookbook holds a soup ideas not to be found in competing books, pairs soup recipes with inviting color photos, adds ideas for soup side dishes to make the entire meal a main course.
-Midwest Book Review