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Cupcake Decorating [Mini Book] Bridget Thibeault

Cupcake Decorating [Mini Book] von Bridget Thibeault

Cupcake Decorating [Mini Book] Bridget Thibeault


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Zusammenfassung

This mini-book, filled with the top projects from the best-selling Cupcake Decorating Lab, is an inspiring guide starting with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream.

Cupcake Decorating [Mini Book] Zusammenfassung

Cupcake Decorating [Mini Book]: 52 Techniques, Recipes, and Inspiring Designs for Your Favorite Sweet Treats! Bridget Thibeault

Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating! This mini-book, filled with the top projects from the best-selling Cupcake Decorating Lab, is an inspiring guide starting with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream. The projects in the book cover a wide variety of exciting decorating techniques, such as how to make sugared and candied fruit and flower garnishes; stamping, stenciling, and piping on fondant; and scroll work, writing, and borders. You'll also find fun ideas for children, weddings, holidays, entertaining, nature themes, and more. Plus, it's small so you can take it with you anywhere! Create the most delicious and stylish cupcakes imaginable with Cupcake Decorating!

Über Bridget Thibeault

BRIDGET CAVANAUGH THIBEAULT, chef/co-proprietor with John Emerman and Tatyana Rehn of Luna Bakery & Cafe in Cleveland Heights, Ohio, began her career in advertising in Chicago after earning a degree from Marquette University. A love for cooking and creativity led her to culinary school where she earned an Associates of Applied Science Degree in Culinary Arts from the Cooking & Hospitality Institute of Chicago. Bridget moved to New York City to become a food stylist, gaining experience in both print and television for major food brands and publications. Flour Girl, her custom cake and dessert business, was launched as a creative side business. She returned to Chicago in 2004 to work as culinary director at a culinary consulting firm doing recipe and menu development, testing, writing, product ideation, and food styling. In 2006, Bridget relocated to her hometown of Cleveland to focus on her growing Flour Girl business, which in turn led to her partnership with John and Tatyana. In 2011 they opened Luna Bakery & Cafe. Luna offers fresh breakfast, lunch, and dinner options including crepes, salads, paninis, local espresso, and coffee. Specialities include: made from scratch pastries, cupcakes, and wedding cakes. To learn more about Luna visit www.lunabakerycafe.com.

Zusätzliche Informationen

GOR009495143
9781592539390
1592539394
Cupcake Decorating [Mini Book]: 52 Techniques, Recipes, and Inspiring Designs for Your Favorite Sweet Treats! Bridget Thibeault
Gebraucht - Sehr Gut
Gebundene Ausgabe
Quarry Books
20140201
112
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.