This book is sure to ignite the creative spirit in those who love to cook - a book that will have one itching to get into the kitchen to chop, slice, mix and blend his or her way through the imaginative and enthralling ideas to recreate the flavours of the East. Here you can impress your guests with recipes such as Salmon Avocado Sushi, Steamed Crusted Tuna Balls with Ginger and Coconut Panacotta with Lavender Jelly.