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Collio Carla Capalbo

Collio von Carla Capalbo

Collio Carla Capalbo

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Zusammenfassung

A guide to the wines and food of the region of Collio in the North East of Italy

Collio Zusammenfassung

Collio: Fine Wines and Foods from Italy's North-East Carla Capalbo

The Collio hills in Friuli Venezia Giulia, in north-eastern Italy, produce some of the greatest Italian white wines, yet are little known outside of Italy. They are also the home of a unique cuisine, on the cusp between the Mediterranean and Central Europe; and close to some of the greatest names in Italian food, such as San Daniele ham and Illy coffee. This book is the first to be dedicated to this area, which Capalbo explores in depth, taking in not only the wines and their very individual producers, but also restaurants, wine bars, food producers and places to stay.

Collio Bewertungen

This is more than a guidebook: here Carla asks, Carla tastes, Carla sees and Carla tells. And in so doing, she confirms my belief that the identity of a region and its people is built through the exchange not only of products and ideas, but also of the fruits of the earth and their producers. - Carlo Petrini, President, Slow Food. This book should be viewed as a neccessary companion for anyone contemplating a visit to Venice and points East, indeed anyone seeking to bring a fresh new gastronomic experience into their lives. - Nicolas Belfrage MW, author of Barolo to Valpolicella: The Wines of Northern italy.

Über Carla Capalbo

Carla Capalbo was born in New York, brought up in Paris and London, and has lived in Italy for twenty years. She is an expert on Italian artisan foods and wines, and the restaurants that feature them. Her many books include 'The Food and Wine Guide to Naples and Campania', 'The Food Lover's Comapnion to Tuscany' and 'The Ultimate italian Cookbook'. She won the Douglas Attems Prize and the Veronelli Prize for wine and food writing in 2007

Inhaltsverzeichnis

61 featured wineries 51 restaurants, trattorie and osterie 37 agriturismi, hotels and Bed & Breakfasts artisan producers of cheese, honey, proscuitto, grappa and more for the discerning food lover

Zusätzliche Informationen

GOR002602412
9781843680543
1843680548
Collio: Fine Wines and Foods from Italy's North-East Carla Capalbo
Carla Capalbo
Gebraucht - Sehr Gut
Broschiert
Pallas Athene Publishers
20090901
256
Winner of Andre Simon Memorial Fund Award: Drink 2009
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
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