This is the sausage like it used to be - fresh and tasty - because you make it yourself. Thirty delicious sausage recipes from around the world will help you to enjoy this wonderful universal cuisine fresh from your own kitchen, including: - the British banger - Scottish white pudding - Italian mortedella - Spanish chorizo - - French saucisson a l'ail - German bratwurst - Scandinavian potato sausage - - American hot dogs - Greek keftedakia - Lebanese lamb sausage - Cajun boudin - Step-by-step instructions and how-to colour photographs make it easy for you to tackle the sausage-making task: from grinding the meat to stuffing the skins and making the links. The author also shows you how to smoke, poach and store your finished articles and what equipment to use.