One-pot Wonders Conrad Gallagher
Pans are versatile and Conrad Gallagher uses them here in a number of ways to give unashamedly modern starters, main courses and desserts. He presents dishes prepared in woks, saucepans, braising pans, kadhais, paella pans, roasting tins, and frying pans. From the tools to the table, all is explained in this book, complemented by four-colour photographs.