Bring the taste of the sun into your cooking with this brightly illustrated book. An array of over 70 recipes celebrates the delights of these intensely flavoured fruits. The refreshing sharpness of citrus is perfect in such simple but elegant starters as avgolemono and vegeterian vermicelli with lemon. It also adds a delicious tang to main dishes such as lamb tagine with artichokes and preserved lemon, and orange-roasted duck with cumberland sauce. A complete guide to the varieties of fruit available and illustrated instructions should provide inspiration for every modern cook.