Warenkorb
Kostenloser Versand
Unsere Operationen sind klimaneutral

The Story of Green & Black's Craig Sams

The Story of Green & Black's von Craig Sams

The Story of Green & Black's Craig Sams


7.50
Zustand - Sehr Gut
Nur noch 2

Zusammenfassung

Green & Black's is one of the best-known brands in the food world, feted both for its quality and for its ethical credentials.

The Story of Green & Black's Zusammenfassung

The Story of Green & Black's: How two entrepreneurs turned an ethical idea into a business success Craig Sams

Green & Black's is one of the best-known brands in the food world, feted both for its quality and for its ethical credentials. Launched on a shoestring in 1991 by wholefood pioneer Craig Sams and his journalist wife Josephine Fairley, it is now an internationally renowned, award-winning brand and multi-million pound business. In this book the couple tell their story, relating early ups and downs, chronicling their work with cacao farmers in Belize and talking candidly about the challenges of running a successful ethical company in a cut-throat world. Both inspiring and entertaining, The Story of Green & Black's shows what is possible when you tear up the rule book and follow your instincts. (And your tastebuds ...)

The Story of Green & Black's Bewertungen

A blueprint for the new generation of ethically minded entrepreneurs * Marie Claire *
As rich and satisfying as the product it celebrates * Waterstone's Books Quarterly *
For the budding entrepreneur wanting to know about the ins and outs and ups and downs of commerce, this is the book for you * Spectator Business *
Both absorbing as a story in its own right and full of useful takeaways * Director *
Wonderful ... not only gives us what seems to be an open account of the Green&Black's story, it puts it into context ... a great book. * John Vincent, Management Today *

Über Craig Sams

Craig Sams has an impeccable history as a health food advocate. He founded Whole Earth Foods, starting with the UK's first macrobiotic restaurant, Seed, and moving on to launch a range of organic products. He was chairman of the Soil Association from 2001-8. Josephine Fairley is a former glossy magazine editor whose quest has always been to combine outer and inner beauty. Craig and Josephine founded Green & Black's together in 1991 and sold the company to Cadbury Schweppes in 2006. Craig remains president of the company and, among other things, he ensures the original principles of sustainability and organic production are being held. Craig and Josephine are now concentrating on new ventures that embody their passion for sustainable living and wellbeing; including Judges, an organic bakery and wholefood store in their home town of Hastings, East Sussex; The Wellington Centre, an integrated health clinic and Carbon Gold, a company that produces the soil improver biochar.

Zusätzliche Informationen

GOR001319802
9781905211463
1905211465
The Story of Green & Black's: How two entrepreneurs turned an ethical idea into a business success Craig Sams
Gebraucht - Sehr Gut
Broschiert
Cornerstone
20090604
272
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.