Italian cuisine remains one of the most popular and accessible in the world with hallmarks of lightness, flavour, aroma and visual appeal. This book presents over 300 recipes, specially chosen from the kitchens of Italy's best-selling cooking magazine La Cucina Italiana. For easy reference the book is divided into course order - antipasti and soups, pasta, risottos and gnocchi, fish and seafood, meat and poultry, vegetables and salads, and desserts.