Mein Konto
Login Anmeldung
Alles
Warenkorb
Neuesten Trends
Belletristik
Sachbücher
Kinderbücher
Seltene Bücher
Musik
DVD & Blu-Ray
Kategorie
Wunschlisten
Warenkorb
Alles
Kostenloser Versand
Trustpilot
Unsere Operationen sind klimaneutral

My Japanese Table Debra Samuels

My Japanese Table von Debra Samuels

My Japanese Table Debra Samuels

21.00
Zustand - Sehr Gut
Nur noch 1
Sehr Gut

My Japanese Table Zusammenfassung

My Japanese Table: A Lifetime of Cooking with Friends and Family Debra Samuels

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.

Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before.

The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home.

This Japanese cookbook includes chapters on:
  • Basic recipes
  • Sushi
  • Snacks and appetizers
  • Soups and salads
  • Rice and noodles
  • Meat and poultry
  • Fish and seafood
  • Vegetable and tofu dishes
  • Bento
  • Desserts and drinks

My Japanese Table Bewertungen

"Debra Samuels, author of My Japanese Table: A Lifetime of Cooking With Friends and Family, said it is vital to use the freshest, high-quality sushi-grade fish you can find. While sushi topped with slices of different fish is traditional in restaurants, choose quality over variety when making sushi at home. Follow the usual health caveats if eating the fish raw or undercooked." Chicago Tribune
"The Boston Globe food writer Debra Samuels compiles 125 of her best Japanese recipes in the shiny, heavy and possessable My Japanese Table." Metropolis
"Cookbook author and Japan expert Debra Samuels says the five main elements of a bento are color, texture, seasonality, presentation and nutrition (and let's not forget portion controluhow much can you cram into those little compartments?). She says many Japanese believe that including five colors on your plateured, yellow, green, white and blackumeans you have a balanced meal." NPR's Kitchen Window
"Additionally, authors themselves often have active Web sites of their own. Debra Samuels hosts the charming Cooking at Debra's, where she is promoting her forthcoming book My Japanese Table: A Lifetime of Cooking with Friends and Family." Publishers Weekly
"It's not so much the type of food, but what I call 'a bento state of mind,'" Debra Samuels, author of My Japanese Table, said via e-mail. "I see the concept of bento as basically a food sampler, a colorful culinary puzzle. The benefits of the bento are smaller portions and greater variety of food." Washington Post
"A few weeks ago, my food writer friend Debra Samuels (co-author of The Korean Table and author of My Japanese Table, both by Tuttle Publishing) came to Washington, D.C., to do a bento box demonstration with the Smithsonian Associates. Deb and I have only communicated via e-mail and social media, but when I heard she was coming to town, I eagerly volunteered to help. I was delighted to discover that Deb is every bit as lovely in person!" The Christian Science Monitor
"My Japanese Table, by Globe contributor Debra Samuels, provides a bright, clear path into what can seem like a forbidding cuisine." The Boston Globe
"My Japanese Table takes you on a valuable journey of all the different facets of Japanese cuisine." Roy Yamaguchi, chef/founder of Roy's Restaurants

Über Debra Samuels

Debra Samuel's invites us to enjoy her lifetime of experiences with the people and cuisine of Japan. The co-author of the bestselling The Korean Table, Debra has been teaching cooking classes on Japanese cuisine for over two decades. She is a regular food writer and food stylist for the Boston Globe.Additionally, Ms. Samuels was awarded the 2020 John Thayer Award from the Japan Society in Boston.When she's not visiting Japan, Debra lives in Massachusetts with her husband. CookingAtDebras.com

An avid cook himself, photographer Heath Robbins' passion for food is evident in his mouthwatering imagery. His pictures have graced the pages of national magazines and can be seen in advertisements for Welch's Grape Jelly, Uncle Ben's and French's. Robbins recently photographed Fresh and Honest, Ciao Italia Big Five and The Korean Table cookbooks. He resides in Massachusetts with his family.

Zusätzliche Informationen

GOR011115459
9784805313954
4805313951
My Japanese Table: A Lifetime of Cooking with Friends and Family Debra Samuels
Debra Samuels
Gebraucht - Sehr Gut
Broschiert
Tuttle Publishing
2016-02-02
176
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.