Sushi & Sashimi is a superb collection of traditional, contemporary and innovative recipes for cooks of all abilities. Fresh, healhy and delicious, the dishes are tempting, easy to follow and beautifully captured in stunning photographs. The book features one hundred sure-to-succeed recipes, each with its own colour photograph. Packed with content and brimming with style and ideas that even novice cooks can prepare. Beginning with basics such as sushi rice, sauces and garnishes, the book goes ahead with chapters on sushi rolls, pressed and rolled sushi, scattered sushi, sashimi and miso soups. Classic dishes such as California sushi rolls, Mackerel pressed sushi and Tokyo-style scattered sushi are presented alongside mordern, fusion recipes like Teriyaki chicken and brown rice sushi rolls and Mango and coconut sushi rolls.