Name: The Groundnut Cookbook von Duval Timothy
SKU: 9780718179410
Price: 18.00 CHF
Availability: InStock

The Groundnut Cookbook Zusammenfassung

The Groundnut Cookbook Duval Timothy

'They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed' Observer The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown. They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems Discover Groundnut Stew, Jollof Rice, Butterbean Terrine, Pork in Tamarind, Cardamom Mandazi, Baked Broccoli Falafals, Yorkshire Pudding with Mango Curd and Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems.

The Groundnut Cookbook Bewertungen

The hottest new foodie collective in town. * Grazia *
You heard it here first - Folayemi, Duval and Jacob will be the continent's poster boys. * Good Housekeeping *
They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed. * Observer Food Monthly *
It's a definite staple for your kitchen shelf! * Stylist *
Drawing on family recipes, Duval Timothy, Folayemi Brown and Jacob Fodio Todd introduce the continent's key dishes and give helpful tips for preparing staples like kohlrabi and okra - their tamarind pork is a particular Vogue favourite * Vogue online *

Über Duval Timothy

Duval Timothy (Author) Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious. Folayemi Brown (Author) Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious. Jacob Fodio Todd (Author) Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious.

Zusätzliche Informationen

Sku

GOR010266523

ISBN 13

9780718179410

ISBN 10

0718179412

Titel

The Groundnut Cookbook Duval Timothy

Autor

Duval Timothy

Zustand

Gebraucht - Wie Neu

Bindung

Gebundene Ausgabe

Verlag

Penguin Books Ltd

Datum

2015-07-02

Anzahl der Seiten

336

Preise

N/A

Begleitschreiben

Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.

Hinweis

Das Buch wurde gelesen, ist aber in gutem Zustand. Alle Seiten sind intakt, der Einband ist unversehrt. Leichte Gebrauchsspuren am Buchrücken. Das Buch wurde gelesen, sieht jedoch noch wie neu aus. Der Bucheinband weist keine sichtbaren Gebrauchsspuren auf. Gegebenenfalls ist auch ein Schutzumschlag verfügbar. Keine fehlenden oder beschädigten Seiten, keine Risse, eventuell minimale Knicke, keine unterstrichenen oder markierten Textstellen, keine beschrifteten Ränder.