As people want to get away from sugar and artificial sweetners, this book provides alternative versions of popular and gourmet desserts. Committed to recipes which are low in fat, low in calories and high in fibre, it includes desserts such as clafouti aux cerises, lemon meringue tart, souffles, fruit roulades, fizzy drinks and ice cream. Elbie Lebrecht is the author of Sugar-Free Cakes and Biscuits.