Tortellini at Midnight: and other heirloom family recipes from Taranto to Turin to Tuscany Emiko Davies
This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.
Tortellini at Midnightis a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.