If you like to finish a meal in the sweetest style, then choose from this selection of ices, puddings, mousses, custards, gateaux and tortes. Discover over 60 recipes to suit any culinary occasion, whether you want to fulfil a chocolate craving, create an impressive supper party dessert or produce a luxurious recipe at the end of a quiet meal for two. Each recipe is explained in simple stages and cook's tips are included giving ingredient alternatives or special preparation advice. Here are sweet, edible solutions for any situation - try a blushing pina colada for a summer afternoon, a Black Forest sundae for a self-indulgent treat, a fruity bread pudding for a cold winter's evening, or a delicate amaretto souffle to bring a touch of sophistication to a dinner party.