San Francisco: 1989 Eugene Fodor
This is a completely rewritten and updated guidebook to San Francisco and the Wine Country, an area that attracts thirty million visitors a year. It includes coverage of San Francisco's neighbourhoods and day trips to San Jose, Berkeley, Sausalito and the East Bay, a review of the current dining scene by restaurant critic Jacqueline Killeen and detailed maps that help readers pinpoint major sights, shops, hotels and restaurants.m