Foreword by Pat Doyle, Peter McVerry Trust Introduction by Pauline Cox, Gather & Gather Ireland BREAD & BREAKFAST Porridge bread Buttermilk batch bread Soda bread Banana bread Coconut, honey and vanilla granola Harissa eggs BEEF Irish beef cheek lasagne Mexican beef caldillo Beef and red wine stew Beef and Guinness pie with champ and minted greens CHICKEN Chicken, turnip and barley stew Sopas Chicken noodle soup Coronation chicken flatbreads Cantonese lemon chicken Roman chicken and chips with rosemary and thyme Roast chicken thighs and potatoes with tomatoes, olives and feta Creamy chicken korma Easy chicken curry Soy lemon chicken Barbecued chicken with beer butter, grilled corn and potato flatbreads Batata sofrito Chicken, mushroom and leek pie PORK Bacon and cabbage Barbecued pork chops with mustard mash Baked sausage meatballs in tomato sauce Sausage meatloaf Smoked ham and leek pie Risotto alla Monzese Sausage, chorizo and roast pepper casserole LAMB Six Nations stew Lamb casserole with salsa verde Spiced lamb shoulder with bulghur wheat Leg of lamb with nori and seaweed broth SEAFOOD Cullen skink Smoked haddock risotto Smoked salmon, chorizo and potato gratin Sweet and sour fish curry Turbot with potato wedges and coriander and chilli salsa Mediterranean seafood casserole with chorizo and chickpeas VEGETARIAN Salad of summer fruit and goat cheese Roasted carrots with spicy blood orange honey, hazelnuts and goat cheese Kale, tomato and Parmesan soup Dillisk, leek and Cheddar tart Mac 'n' cheese Wild garlic mashotto with sprouting broccoli, beluga lentils and sungolds Ugly-delicious tomato tart DESSERT Baked rice pudding Raspberry and rose Victoria sponge cake Granny Campbell's retro sherry trifle Warm chocolate pudding with vanilla ice cream New York cheesecake Sticky coffee pudding Peanut butter financiers Treacle tart Contributors Index Acknowledgements
