Illustrated throughout with photographs, this book includes recipes for double chocolate muffins, white chocolate wedding cake, chocolate and orange liquer ice cream, chocolate shortbread, cinnamon meringue hearts and easter eggs. A step-by-step section covers the essential techniques, including tempering and making chocolate decorations such as leaves and caraque. With every recipe double-tested in the famous "Good Housekeeping Institute" kitchens, this book should provide a source of recipes for desserts and celebration cakes, tea-time treats and special-occasion confectionery.