"Eating Out in Austria" lists more than 150 places to eat, from simple inns to exclusive restaurants, patisseries, coffee houses, snack bars and moterway restaurants. Detailed descriptions include: opening times, price guides, and advice on reservations. Gretel Beer was the "Sunday Express" Cookery and Travel correspondent from 1980-87. She is the author of "The Sunday Express Cookbook", "The Diabetic Gourmet" and "Austrian Cooking".