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Not just for vegetarians, Grill It! Vegetarian includes many attractive dishes that could be served in conjunction with meat dishes. But for true vegetarians, this is an excellent book, full of appetising suggestions for livening up what can, at times, be a bland diet and cooking them in the healthiest way possible. By their very nature, many vegetables suitable for grilling are bright and colourful: pattypans, peppers, courgettes and aubergines. With the addition of cheese or a tasty dip, they make a meal in themselves or a pretty dish to accompany something more substantial. Pleasantly illustrated the recipes are simple and easy to follow ensuring less time in the kitchen or at the barbeque and more time actually eating and enjoying one-self. From starters, side dishes and main courses, there are recipes to whet even the most carnivorous of appetites. Fruit puddings to die for and an assortment of dips and sauces round off the book perfectly. So next time you decide to have a barbeque, think twice before buying that steak or those sausages and reach instead for an assortment of vegetables. Skewer them with polenta or cheese and you will be surprised at what an enjoyable meal they make - both visually and edibly. Surprise your friends and open their eyes to the joys of vegetarian cooking: Grill It! Vegetarian is the perfect way to do so. - Lucy Watson

Starters and snacks; vegetables; kebabs; main meals; fruit; dips and sauces.