This collection of appetizers, starters and snacks from Italy offers an array of finger foods - antipasto. These bite-sized treats can be made on a larger scale and served individually as a starter. Chapters include breads, soups and salads, pasta and light meals. Other examples are grilled polenta with gorgonzola and walnuts, fresh figs with prosciutto, roasted asparagus with fontina and onion focaccia.