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Home Sausage Making Susan Mahnke Peery

Home Sausage Making

Home Sausage Making Susan Mahnke Peery

21.00
Zustand - Sehr Gut
<20 auf Lager
Sehr Gut

Zusammenfassung

A revised edition that features 100 recipes for sausages, cased and uncased, and 50 recipes for cooking with sausage.

Home Sausage Making Zusammenfassung

Home Sausage Making Susan Mahnke Peery

HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.

Home Sausage Making Bewertungen

"Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages...a complete guide to sausage preservation along with care and storage advice for the individual varieties included." -Booklist

"The instructions for making the most of the sausage variations are surprisingly simple."

-Publisher's Weekly

Über Susan Mahnke Peery

Growing up in Sheboygan, Wisconsin, Susan Mahnke Peery was a regular at Bratwurst Day. As the former food editor at Yankee magazine, she wrote 100 installments of the "Great New England Cooks" series. She is the newsletter editor for Digital Hearth; the author of The Wellesley Cookie Exchange Cookbook; and co-author, with her husband Gordon Peery, of Potluck Plain and Fancy. She lives in Nelson, New Hampshire. The late Charles G. Reavis authored the original edition of Home Sausage Making, published in 1981. He was a chef and writer, and an English teacher in Endwell, New York.

Zusätzliche Informationen

GOR003150236
9781580174718
158017471X
Home Sausage Making Susan Mahnke Peery
Susan Mahnke Peery
Gebraucht - Sehr Gut
Broschiert
Storey Books
2003-01-15
224
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
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