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Great Moments in Chocolate History Howard-Yana Shapiro, Ph.D

Great Moments in Chocolate History von Howard-Yana Shapiro, Ph.D

Great Moments in Chocolate History Howard-Yana Shapiro, Ph.D


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Zusammenfassung

Filled with 20 decadent recipes, this fun, elegantly designed book is the perfect gift for chocolate lovers everywhere.

Great Moments in Chocolate History Zusammenfassung

Great Moments in Chocolate History: With 20 Classic Recipes From Around the World Howard-Yana Shapiro, Ph.D

Packed with irresistible facts and photos, this beautiful gift book reveals the untold story of the world's favourite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? And that the first people to climb Mount Everest buried a piece of chocolate at the summit? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history is the perfect gift for chocoholics everywhere.

Über Howard-Yana Shapiro, Ph.D

HOWARD-YANA SHAPIRO, Ph.D., is chief agricultural officer and global director of Plant Science and External Research at Mars Incorporated. Shapiro has guided Mars toward the goal of 100% sustainably sourced cacao production since joining the company in the late 1990s. He has spent more than 35 years working with sustainable agricultural and agroforestry systems, plant systems, plant genetics, and food production systems across the world. MARY GOODBODY is a nationally known writer, cookbook editor, consultant, and recipe developer who has worked on more than 65 books. She is a senior editor for the culinary website Cookstr.com and is the editorial content provider for Familytime.com.

Zusätzliche Informationen

GOR007118435
9781426214981
1426214987
Great Moments in Chocolate History: With 20 Classic Recipes From Around the World Howard-Yana Shapiro, Ph.D
Gebraucht - Sehr Gut
Gebundene Ausgabe
National Geographic Society
20151103
208
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
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