A compendium of more than 100 Thai recipes to provide an exciting and delicious alternative for the committed vegetarian. 'Vegetarian Thai' includes sections on basic cooking, snacks and starters, soups, salads, main dishes, rice and noodles, pickles and sauces and desserts and drinks. Each recipe uses authentic, widely available ingredients to make Thai cookery accessible to everyone. The book also encompasses well-known restaurant dishes, as well as new meals to tempt all discerning palates.