Third in the series of -ologies comes "Drinkology Eats", combining food and drink. A handy and accessible guide to entertaining and serving guests, "Drinkology Eats" discusses the hows and whys of pairings, and offers menus (with recipes) for a variety of themes and occasions. The book begins with the basics of eating while drinking: eg why certain kinds of food work better with alcohol than others. The rest of the book contains great bar snacks, drinks served in food, wine and cheese pairings, champagne toasts, martini menus and cocktail parties. It also contains traditional foods for different occasions and cultures, such as a Scandinavian Fondue Party, a Christmas gathering and a Turkish dinner.