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The VEGETARIAN YEAR Jane Hughes

The VEGETARIAN YEAR von Jane Hughes

The VEGETARIAN YEAR Jane Hughes

9.50
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The VEGETARIAN YEAR Zusammenfassung

The VEGETARIAN YEAR Jane Hughes

Vegetarian diets have seen a sharp rise in recentyears. However, becoming vegetarian does not necessarily meanwise choices or healthy meals. In The Vegetarian Year, authorand vegetarian food expert Jane Hughes explores the possibilities of plant-based foods through 365 nutritionally balanced and great-tasting dishes. Following natural seasonal rhythms, The Vegetarian Year provides an exciting anddiverse menu of classic recipes, modern twists and authentic world cuisines, using the freshest produce available all year round.

The clear and concise recipes are suitable for novice and experienced cooks alike. A broad range of dishes that includes quick suppers, show-stopping dinner party centrepieces and satisfying mid-week lunches means that living well, eating healthily, and respecting nature will be easy, enjoyable, and rewarding.

Über Jane Hughes

Jane Hughes is the editor of Vegan Life magazine, former editor of the Vegetarian Society's magazine, The Vegetarian and the author of books including the Collins Gem Guide to Vegetarian Food.

Foreword by Rose Elliot, a world-leading vegetarian cookery writer. She has written over 55 books that have sold over 3 million copies worldwide.

Inhaltsverzeichnis

Part 1: Spring Includes: Marinated Daikon salad Pea pakoras Spring greens with Indian-spiced coconut Vegetable and almond paella Rhubarb and mascarpone filo purse Wakame salad Stir-fried asparagus with dates and carrots Lemon oil Herb vinegar Braised lettuce with creamy spring onion dip Tagliatelle with courgette and broccoli Leek quiche Part 2: Summer Includes: Mango and sunflower seed pate Crunchy stuffed courgettes Fritto misto Basque-style piperade Vegan coconut panna cotta Stuffed mushrooms with cracked wheat Courgette fritters Beetroot roasted with basil Herby polenta cakes Barbecued corncobs with garlic sauce Asparagus spears with hollandaise sauce Green pepper souffle omelette Cheese choux buns Part 3: Autumn Includes: Blackberry and feta salad Butternut squash and Gruyere tart Autumn roots glazed in cider Spaghetti baked in parchment parcels Baked brambleberry cheesecake Sun-dried tomato and pumpkin seed pate Thai-style mushroom in endive leaves Mushroom pate with nutmeg and chives Walnut frisee salad Warm Japanese hijik stir-fry Lemon millet with adzuki beans and corn Spinach and ricotta frittata Carrot and chilli pancakes Part 4: Winter Includes: Immune booster salad Cauliflower with tahini dressing Fennel with ginger and orange sauce Baked kale in creamy onion sauce Ligurian chestnut pasta Chilli chocolate chestnut cake Parsnip and apple soup Hot radicchio salad Honey-glazed root vegetable ribbons Celery gratin with white wine and walnuts Chestnut and red wine casserole Cranberry and pear chutney Raspberry cranachan

Zusätzliche Informationen

GOR007634989
9781906761608
1906761604
The VEGETARIAN YEAR Jane Hughes
Jane Hughes
Gebraucht - Sehr Gut
Gebundene Ausgabe
Modern Books
2015-03-15
288
N/A
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