Retro in style and theme, but very much a contemporary cookbook in its approach, Milkbar Memories is the author's ode to wonderful old-fashioned treats connected with her 1970s childhood. Food strongly associated with memories of simpler times: the maltiest of milkshakes; wickedly delicious lollies like musk sticks and fruit jubes; golden fish and chips; flaky-pastried meat pies and sausage rolls; vanilla slices and custard tarts. These 'fun foods'-over 120 in total, including lots of exciting variations -are all made from scratch with real, natural ingredients for a 21st century audience. Chapters include 'Milkbar'; 'The Lolly Counter'; 'The Icecream Cabinet', 'Fish 'n' Chip Shop' and 'Corner Store'.