Part of the France Gastronomique series, this book is a culinary portrait of one of the great gastronomic provinces of France. Each chapter offers the tastes of an area of Normandy, and highlights interesting restaurants to visit; and special features follow a day-in-the-life of local cheesemakers, apple-growers and cider and Calvados producers. Over 80 recipes, inspired by local ingredients range from the classic to the innovative.