With its collection of over 270 recipes, this book lays to rest the fallacy that vegetarian food consists solely of dry nut roasts and tasteless vegetable casseroles. It includes chapters on everything from soups and starters to omelettes, souffles and pancakes, from bakes, gratins and stuffed vegetables to cakes, teabreads and sweet pastries. There is even a section on cooking for one as well as tips on feeding a vegetarian child.