"Slow Food" showcases chef Jared Ingersoll's food philosophy: delicious food made from great ingredients. Embracing the ethos of slow cooking, Jared's food is inspired by the very best produce, the ritual of preparing it and sharing the results with friends and family. This book is all about beautiful produce and simple, classic, approachable recipes. Try classic dishes with a twist, such as roasted lamb with pomegranate salad or new recipes to make for an unforgettable meal. Think creamy risotto, spanner crab linguine or for something sweet, salted chocolate cookies or a berry summer pudding. As his first restaurant, Danks Street Depot, approaches its 10th birthday, this book brings together the best of what he's done and new, simple, approachable recipes. It offers a mix of contemporary and classic recipes, each focused on quality produce. Tips for how to handle and cook produce are sprinkled throughout.