Jenny is back! "Jenny Bristow Cooks for the Seasons: Spring and Summer" is back in print by popular demand. Whether you like traditional food with a new twist or something a little more exotic, Jenny has the dish for you. What about Irish salmon with a creamy chive sauce, alongside griddled potatoes with lemon and yoghurt, rounded off with lemon and ginger bread and butter pudding? Or why not spice it up a little with chiang mai pork curry and sticky rice, followed by Thai fruit salad and coconut ice cream? There are great ideas for a mouthwatering Easter lunch that will dazzle the relatives, hints and tips for barbecuing, picnicking and dining al fresco and wonderful recipes for soups, snacks, salads, main courses, desserts - and seasonal drinks like mint julep and iced spiced tea punch to wash it all down! This delightful book is yet more evidence of Jenny's infectious enthusiasm for good food, simply prepared and presented with bags of style.