This handy pocket-sized reference guide contains over 200 recipes for alcohol-free drinks based on fruits, vegetables, dairy products and herbs. Its aim is to show that non-alcoholic drinks can be as exotic, entertaining and flavoursome as those based on alcohol. The text also contains observations on the drinks enjoyed by various cultures, and provides lists and plans for various kinds of entertaining. The recipes exploit the revolution in public taste and in marketing which has recently brought into the world's supermarkets an unprecedented choice of fruit juices, nectars, syrups and other ingredients.