Essentials of Food Microbiology John Garbutt

Name: Essentials of Food Microbiology von John Garbutt
SKU: 9780340677018
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Essentials of Food Microbiology John Garbutt

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Zusammenfassung

Offers an introduction to the concepts underlying food microbiology, food-borne infections and food hygiene. Illustrated with diagrams in colour, this book provides an understanding of the interaction of micro-organisms and food from the basics up. It covers topics which include genetically-modified foods, bioterrorism, and functional foods.

Essentials of Food Microbiology Zusammenfassung

Essentials of Food Microbiology John Garbutt

Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food related subjects for which a knowledge of food microbiology is required. This book assumes no prior knowledge of microbiology and treats any microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an interest in food and food safety.

Über John Garbutt

John Garbutt has 30 years experience of teaching microbiology and food microbiology at further education, undergraduate and postgraduate levels. He is formerly Senior Lecturer in Microbiology at Humberside University. As well as teaching he has supervised research and acted as a microbiology consultant for the food, engineering and chemical industries.

Inhaltsverzeichnis

Preface
Setting the scene
The structure of micro-organisms
The naming, classification and identification of micro-organisms
Growth of micro-organisms and microbial populations
Microbial nutrition and cultivation
Factors affecting the growth of micro-organisms
Death of micro-organisms and microbial populations
Food spoilage
Agents of food-borne disease
Food poisoning occurrence, outbreaks and statistics
Fermented foods
Controlling the microbiological quality and safety of foods
Hot topics and future trends
Glossary
Appendix, further reading and sources of information
Index

Zusätzliche Informationen

Sku

GOR002701264

ISBN 13

9780340677018

ISBN 10

0340677015

Titel

Essentials of Food Microbiology John Garbutt

Autor

John Garbutt

Zustand

Gebraucht - Sehr Gut

Bindung

Broschiert

Verlag

Taylor & Francis Ltd

Datum

19970328

Anzahl der Seiten

288

Preise

N/A

Begleitschreiben

Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.

Hinweis

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