Simple Fare Karen Mordechai

Name: Simple Fare von Karen Mordechai
SKU: 9781419726651
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Simple Fare Karen Mordechai

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Zusammenfassung

The gorgeously illustrated Simple Fare: Fall and Winter is the second book in a two-volume series on seasonal cooking from stylist, photographer, and recipe developer Karen Mordechai, founder of Sunday Suppers

Simple Fare Zusammenfassung

Simple Fare: Fall and Winter Karen Mordechai

The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai's minimalist style, Simple Fare is an oversize, distinc tively designed kitchen essential.

Simple Fare Bewertungen

If there's one Instagram account that we couldn't live without, it's Sunday Suppers. As longtime fans of their work, seeing their online community turn into print - nevermind the most beautiful print - once again as part of their seasonal, two-part cookbook series Simple Fare, was always going to be a highlight of the publishing year for us. Khoollect

Über Karen Mordechai

Karen Mordechai, a photographer, recipe developer, and stylist, is the founder of Sunday Suppers, a Brooklyn-based cooking series and blog that has won accolades, such as a Food and Wine Digital Award, top food blog by Saveur, and #6 in Babble.com's Top 50 Design Blogs. Additionally, Karen has been a culinary/photo judge at Leite Culinaria's Food Photography Contest, a culinary ambassador for Fisher & Paykel and the DCS line of appliances, and an official partner with West Elm and Williams-Sonoma. Her work has been widely featured in such publications as the New York Times, Food and Wine, Saveur, Elle, Martha Stewart Living, Design Sponge, Refinery 29, Apartment Therapy, A Cup of Jo, and more. She is the author of the book Sunday Suppers, which was named by the New York Times as one of top cookbooks of the year, and she launched her own line of cooking products, ILA, in 2015.

Zusätzliche Informationen

Sku

GOR008745251

ISBN 13

9781419726651

ISBN 10

141972665X

Titel

Simple Fare: Fall and Winter Karen Mordechai

Autor

Karen Mordechai

Zustand

Gebraucht - Sehr Gut

Bindung

Broschiert

Verlag

Abrams

Datum

20170919

Anzahl der Seiten

192

Preise

Winner of IACP Cookbook Awards - Food Photography & Styling category 2018

Begleitschreiben

Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.

Hinweis

Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.