Here in one volume is a collection of dishes inspired by the cuisines of China, Japan and South-East Asia. These recipes are quick, easy and accessible with the emphasis on wonderful tastes and textures. Eight chapters show the wide range of dishes with this exciting food, from everyday meals and snacks to formal entertaining. There are tasty and healthy starters, light salads, soups and vegetarian dishes as well as mouth-watering desserts. Illustrated throughout, Quick and Easy Noodles is a practical introduction to this fast and fun way of cooking.