This cookbook contains over 100 quick and easy Indian vegetarian recipes that can be made in minutes. Kumud Shah has created subtly spiced recipes that do not require long lists of spice ingredients, or lengthy preparation. As well as soups, starters, curry, rice and dhal dishes, breads, chutneys and relishes, sweets and drinks, there is a special section on the humble but versatile potato, plus ideas for snacks. There are also menu suggestions and ideas for what to cook on the barbecue.