Whether you are outside or in the kitchen, there are few ways of cooking that are as enticing as grilling - the food smells wonderful, it looks great, and the taste is simply superb. Inspired by ingredients and flavours from around the world, the author has produced a collection of 65 recipes that should have you reaching for your tongs. If you don't want to spend too long getting ready, there are simple and speedy dishes like mini-skewered prawn spiedini, seared onion salad, and strawberries and marshmallows on cherry wood spikes. When you have a little more time, chicken satay with hot cashew sambal, sensational Sichuan pork ribs, and chargrilled pineapple with chilli-spiced granita are easy to prepare ahead. Or, if you'd like to cook something really special, try grilled lobster with tangy basil mayonnaise, and Calvados-flamed bananas.