'The Mediterranean Collection' is a sumptuous collection of over 100 recipes from the countries making up the Mediterranean region, using the produce favoured by each region. It includes recipes from Italy, France, Spain, Greece, Turkey, North Africa and the Middle East, and explains how to make the most of ingredients such as fresh fruit and vegetables, fish, poutry and meat, eggs and cheese, pulses and lentils, herbs and spices and olive oil.