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Krause's Food, Nutrition and Diet Therapy Marie V. Krause

Krause's Food, Nutrition and Diet Therapy von Marie V. Krause

Krause's Food, Nutrition and Diet Therapy Marie V. Krause

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Zusammenfassung

This work provides a background for readers to understand basic nutrition, assess clients of varying needs, and promote good health and fitness. Topics discussed include: low-birth weight infants, dental health, hypertension, food allergies and intolerance, anaemia, and neurologic disorders.

Krause's Food, Nutrition and Diet Therapy Zusammenfassung

Krause's Food, Nutrition and Diet Therapy Marie V. Krause

Review of the Last Edition: The exquisite organization, outstanding clarity of presentation, and extensive depth and span of nutrition topics make this book one of the best ever written in the field. --Journal of Nutrition Education Long regarded ...as the definitive source on normal and clinical nutrition, (Journal of Parental and Enteral Nutrition, review of the last edition), this comprehensive reference provides the background readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness.

Inhaltsverzeichnis

Nutrition Basics: Digestion, Absorption, Transport and Excretion of Nutrients. Energy. Carbohydrates. Lipids. Proteins. Vitamins. Minerals. Water, Electolytes and Acid-Base Balance. Nutrition in the Life Cycle: Nutrition During Pregnancy and Lacation. Nutrition in Infancy. Nutrition in the Care of the Low-Birthweight Infant. Nutrition in Childhood. Nutrition in Adolescence. Nutrition in Aging. Nutrition Care: Nutrition in the Community. Guidelines for Dietary Planning. The Assessment of Nutritional Status. Interactions Between Drugs and Nutrients. Nutritional Care Process. Methods of Nutritional Support. Nutrition for Health and Fitness. Weight Management and Eating Disorders. Nutrition for Athletic Training and Performance. Nutrition in Cardiovascular Disease. Nutrition for Hypertension. Nutrition and Bone Health. Dental Health. Medical Nutrition Theory: Diseases of the Oral Cavity, The Esophagus, And the Stomach. Intestinal Disease. Diseases of the Liver, Biliary System and Exocrine Pancreas. Metabolic Stress: Sepsis, Trauma, Burns and Sugery. Diabetes Mellitus and Reactive Hyperglycemia. Anemia. Congestive Heart Failure. Pulmonary Disease. Neoplastic Disease. IV Disease and AIDS. Food Allergy and Food Intolerance. Diseases of the Nervous System. Rheumatic Disease. Metabolic Disorders.

Zusätzliche Informationen

GOR008680341
9780721658353
0721658350
Krause's Food, Nutrition and Diet Therapy Marie V. Krause
Marie V. Krause
Gebraucht - Sehr Gut
Broschiert
Elsevier Health Sciences
19960300
1226
N/A
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