Following the acclaimedRice, Noodle, FishandGrape, Olive, Pig, comesPasta, Pane, Vino: a beautifully photographedfood-lovers travelogue throughItaly, from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms.

The book celebrates thebreadth and beauty of Italian food, culture, and historypart detailed users guide, part moving love letter to a country where eating is an art. A blend of intimate narrative and insider knowledge,Pasta, Pane, Vinois a unique culinary journey through Italys key regions.

Itintroduces the chefs, shepherds, fisherman, farmers, grandmas and others who power Italys revered culinary traditions. From the pasta temples of Rome to the pizza palaces of Naples to the truffle-strewn forests of the Piedmont,Pasta, Pane, Vinocaptures the breathtaking diversity of Italian regional food culture.

Illustrated with nearly 200 lush colour photographs,this food-obsessed guide reveals Italy as never beforean odyssey that will rouse your appetite and imagination in equal measure.