Jennifer Smith-Mayo specializes in photography of fine dining, rural living, and farming in the United States, England, Ireland, Italy, and Scotland. Her photographs have appeared in Down East, National Geographic, the New York Times, and other publications.Matthew Mayo is the author of a number of novels and nonfiction books, including Bootleggers, Lobstermen & Lumberjacks (Globe Pequot Press). His award-nominated short stories have appeared in a variety of anthologies, and he has worked as editor on a number of magazines.
