Mike Hultquist, author of the The Spicy Dehydrator Cookbook and creator of the blog and YouTube channel Chili Pepper Madness, knows a thing or two about heat. Readers will learn about the nuances of different pepper varieties and how to mix their own spice blends. The book includes 75 easy recipes that deliver depth of flavor and layers of heat you won't find anywhere else. The Cajun Pasta with Spicy Shrimp and Smoked Sausage packs the essence of jambalaya into a quick pasta dish, while the knockout flavour of the Chicken and Pork BBQ Skewers comes from the five-ingredient Honey-Sriracha Glaze. Many recipes make use of convenient kitchen equipment from the oven, to the grill, to the slow cooker, and cover a range of flavours - Mexican, Asian, and Cajun included. With advice on stocking a flavour packed pantry, as well as time saving tips to get dinner on the table hotter and faster, pepper-packed cooking couldn't be simpler. This book will have 75 recipes and 75 photographs.