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American Culture, American Tastes Michael Kammen

American Culture, American Tastes von Michael Kammen

American Culture, American Tastes Michael Kammen


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Zusammenfassung

"In American Culture, American Tastes, Michael Kammen leads us on an entertaining, thought-provoking tour of America's changing tastes, uses of leisure, and the shifting perceptions that have accompani"

American Culture, American Tastes Zusammenfassung

American Culture, American Tastes: Social Change and the 20th Century Michael Kammen

In American Culture, American Tastes, Michael Kammen leads us on an entertaining, thought-provoking tour of America's changing tastes, uses of leisure, and the shifting perceptions that have accompanied them throughout our nation's history. Starting at the point in time that late-nineteenth-century popular culture began to evolve into post-WWII mass culture, Kammen charts the influence of advertising and opinion polling the development of standardized products, shopping centres, and mass marketing the separation of youth and adult culture the relationship between "high" and "low" art the commercialization of organized entertainment and the ways in which television has shaped mass culture and consumerism has reconfigured it. In doing so, he draws from sources as varied and rich as the work of esteemed cultural theorists, "The Simpsons," jigsaw puzzles, Walter Winchell's gossip columns, Whitman's poetry, Warhol's art, "Sesame Street," and the Book-of-the-Month Club.With wit and ingenuity Kammen traces the emergence of American mass culture and the contested meanings of leisure, taste, consumer culture, and social divisions that it has spawned.

Über Michael Kammen

Michael Kammen is the Newton C. Farr Professor of American History and Culture at Cornell University. He is the author most recently of In the Past Lane, The Lively Arts, and Mystic Chords of Memory.

Zusätzliche Informationen

GOR007529896
9780465037292
0465037291
American Culture, American Tastes: Social Change and the 20th Century Michael Kammen
Gebraucht - Gut
Broschiert
Basic Books
2000-10-05
352
N/A
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