This inspirational book features over 50 deliciously fresh and fragrant curries from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines. Each country has its own traditional cooking style, yet all share a passion for flavoursome dishes, with an emphasis on using fresh ingredients. The signature curry dishes are all included here, along with some lesser-known varieties from the far-flung tropics, such as Prawns and Chayote in Coconut Milk, Chicken with Golden Turmeric and Green Papaya Salad. Each recipe is presented with beautiful colour photographs, making this an invaluable collection of recipes for lovers of spicy tropical food everywhere.