Bringing together Victorian Christmas traditions, this paperback version of the best-selling hardback provides tips for planning and cooking ahead, recipes for delicious handmade gifts and decorations, and lots of practical advice on creating a magical atmosphere. From drinks parties for friends, to the traditional roast turkey, and the classic Christmas cake, there are recipes for all occasions and vegetarian alternatives. Boxing Day buffets, Twelfth Night suppers and New Year celebrations are all treated to Mrs Beeton's advice.